My little sister lives in Australia. Once, when I visited her, she decided to make kimchi stew, but we were in such a rush that there wasn’t enough time to let it simmer. Without that deep, rich flavor, it’s hardly a kimchi stew, right? Thanks to Baek Jong-won’s tips, I knew adding some soybean paste could save it. But knowing my sister’s cheeky nature, I hesitated to share this secret. She’d definitely ignore my contribution and claim it was all her culinary skills. But hey, I wanted a tasty meal too, so I finally spilled the beans.
Then just recently, I was chatting with her on messenger and felt so wronged I nearly fainted. 😤
What a shameless move. 😒
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